I had an idea to make this trip even better, I suggested we eat all the way down, from Klang to Bahau. And that is exactly what we did!
We first hit Qi Xiang Restaurant at Taman Eng Ann, Klang to savour upon Klang's infamous delicacy- Bah Kut Teh. Sipping on heavenly herb thicken gravy, biting on those sinfully succulent pork, top off with fragrant rice and yao cha kue, was an unforgiving taste bud pampering.
We almost forgot that we just had a heavy meal just minutes before when order our self some Klang famous Mee Hoon Kuih (a type of flour based hand kneaded noodles) @ Fatty Mee Hoon Kuih House, Taman Berkely, Klang. To stand there waiting for seats and still drooling without your food after seating for a long period of time is a norm. Our waiting was later paid off with a bowl of tenderly bouncy thin Mee Hoon Kuih, bathed in sweet fragrant anchovies soup, and garnished with pork lungs, succulent pork meat, and crispy fried anchovies. I would not mind come here and wait all over again.
With our stomach heavily filled. We next head to Seremban to continue with our next chapter of food hunting. Frustratingly, Google map failed me again. We missed the exit we suppose to exit out from the highway. Plus my decision to take instruction from my friend and his outdated GPS, cost us an extra 30 minutes before we manage to met with some of our Seremban's friends.
